of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef... and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works...
of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef... and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works...
assessment report and works with customers to build agreed upon action plan, targets and timeline to address short- and long-term... with Division Management (DSS) and Regional Customer Success teams. Collaborate with Restaurant Marketing Consultant, Chef/Food...
chef Wolfgang Puck. We look forward to welcoming you. Job Title: Labor Relations Manager Location: Four Seasons New... of People & Culture. Essential Functions: Works in a collaborative manner with employees, delegates, managers and People...
talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually.... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes...
Description: Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws... ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case...
costs for Food & Beverage operations. Conducts industry research to accurately project future trends. Works with the... Executive Chef on menu planning, pricing and preparation. Ensures the security of all Food & Beverage supplies, equipment...
For immediate interview please send resume to Aida Lopez, Regional Developer at Head Chef - Upscale Italian... Job Summary: The Head Chef directs all activities of the kitchen in cooperation with the General Manager. We are an authentic...
with customers, guests and Client as well as other departments Works with the Chef and management team in creating menus...
Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team... consumption in order to anticipate amounts to be purchased or requisitioned. Facilitates pre-meal briefings with the Chef...