Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Sous Chef... position are to oversee the daily operations of the culinary department under the direction of the Executive Chef...
experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team... under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: 11:30am to 8...
Experience with system provisioning automation tools (CHEF, Puppet, Ansible) Experience with basic scripting/coding tasks..., Lockheed Martin's vast team works with partners around the world to bring proven performance to our customers' toughest...
. This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive..., report, and follow executive or sous chef's instructions Health and safety regulations are important to you The...
, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu...
the staff and managing all food related functions. Works to continually improve guest and employee satisfaction... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
Sous Chef may perform all tasks in the Food Preparation Department. Supervises, assists, trains and works...The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team! Located...
POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly Non... garbage cans. Transfers supplies and equipment between storage and work areas. Sets up, maintains, and works the...
walkthroughs in culinary. Works closely with direct reports to uphold standards of HACCP program. Responsible for managing... are required. EDUCATION: Culinary degree or Chef’s Apprentice is preferred. EXPERIENCE: 5+ years of culinary experience with 3+ years...
and loss and budgeting as it pertains to this account. Works with the Chef and management team in creating menus and providing... with the preparation of quarterly reports for client presentation. Works with marketing and culinary department to increase...