to this account. Works with the Chef and management team in creating menus and providing top quality food. Assists in the... reports for client presentation. Works with marketing and culinary department to increase sales by innovations and food...
What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...
and their families. Join the PMMA team to provide the best quality of life and care for our residents! A Sous Chef is responsible... by the department director or supervisor. Works diligently to ensure that every resident receives the highest quality...
What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...
as scheduled or as necessary. Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. Maintains... positive working relationship with vendors. Works with Team Leader or Assistant Team Leader(s) to cost recipes. Oversees...
preparation lists and portioning details provided by the Sous Chef. Meet production deadlines while adhering to all recipes... stations. Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef/Junior Sous Chef...
cooking techniques (sauté, roast, steam, broil, braise, etc. Sets up and works stations (Pantry, Sauté, Grill, and Expediter..., and temperature practices Adheres to all company safety policies Assists other White Buffalo Cooks, Sous Chef and Executive Chef...
according to established standards of quality, safety, and cleanliness. This position works closely with the F&B Manager and partners with the.... Collaborate with the Executive Chef and F&B Manager on menu development and special offerings. Monitor food preparation...
please refer to the pay range on the ) Position Pay Range: $20.07 - $27.67 Summary: The BVSDCC Production Assistant works... closely under the supervision of the BVSDCC Sous Chef, and in tandem with the BVSDCC Production Cooks, calculating, weighing...
What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...