an enthusiastic Line Cook to join our team. Working under the supervision of our Executive Chef, the Line Cook is responsible for general... ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the...
Position Title: EXECUTIVE CHEF - New Canaan, CT Salary: $70000 Other Forms of Compensation: Merit Increases... This is a is a high level, high profile, behavior health building. We are looking for a “private chef†type candidate that will be able...
. Essential Duties and Responsibilities: Works with the Chef and management team in creating nutritious and top quality food...
and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef supervises... restaurants. Reports to the Head Chef and manages the kitchen staff. Supervises and coordinates activities related to food...
condiments, salts and peppers, daily Return unused portions to the kitchen and notify the Executive Chef or Production... procedures and promotes safe work practices in order to maintain a safe working environment. Works cooperatively...
-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu...
with negotiating contract pricing, terms, and agreements for operating supplies Discuss quality factors with Chef, restaurant... employee occasionally works near moving mechanical parts and in outside weather conditions. The noise level in the work...
: This position has no supervisory responsibilities. Received: Works under direct supervision of the Chef de Cuisine. Tasks... Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef...
POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly Non... garbage cans. Transfers supplies and equipment between storage and work areas. Sets up, maintains, and works the...
the staff and managing all food related functions. Works to continually improve guest and employee satisfaction... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...