occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford... & Strategy In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations...
service operations. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer season... Creating and preparing Garde Manger and pastry food service prior to dining service with the consultation of the Executive Chef...
occasion celebrations, banquets, and conferences. The culinary experience is managed by Executive Chef Carrie Gifford... Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua Institution’s is a talent...
of their culinary journey. The Seasonal Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef... in driving business results. The Seasonal Kitchen Assistant reports to the Resident Chef. \n Job Duties and Responsibilities...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua...
historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Carrie Gifford. During the nine-week summer... Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua Institution’s is a talent...
by Sous Chef;maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner...;assisting the Sous Chef and others as necessary. POSITION: Production Cook SEASON: Austral Summer and/or Winter LOCATION...
availability of ingredients;make adjustments when necessary. Coordinates placement of weekly food order among Sous Chef(s). Orders... fresh produce as needed. Conducts weekly menu planning meetings with Sous Chef(s). Monitors compliance with safety...
in resolving disputes and counsel employees on issues. Works closely with Program Executive Chef to initiate progressive changes... work schedules with direction from the Program Executive Chef. Conduct training programs;monitor and evaluate performance...