items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned... Player: Works well as a member of a group Functional Expert: Considered a thought leader on a subject Motivation : Ability...
service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen... pastry food service with the approval and coordination of the Executive Chef and Pastry Chef, prior to dining services...
historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the... Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua Institution’s is a talent...
Description : The Sous Chef will assist the Presidents Cottage Chef and Executive Chef with the oversight of planning... with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front...
historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the... Expert: Considered a thought leader on a subject Team Player: Works well as a member of a group Leader: Inspires teammates...
, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program...: Works well as a member of a group Experience : 0 years: Trained professional cook with 3-5 years combined culinary...
basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program...: Works well as a member of a group Leader: Inspires teammates to follow them Functional Expert: Considered a thought leader...
service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen... garde-manger and pastry food service prior to dining service with the consultation of the Executive Chef to determine...
service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen... Garde Manger and pastry food service prior to dining service with the consultation of the Executive Chef to determine...
service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen... pastry food service with the approval and coordination of the Executive Chef and Pastry Chef, prior to dining services...