off Location: Grand Oaks Country Club Staten Island NY Type: Full-Time (Approx. 50 hours/week) About IOPHospitality...: It's Our Pleasure Hospitality Group (IOP) is a rapidly growing, full-service event and catering company based in Staten...
/On-Call About Us: IOPHospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island... to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations. Candidates...
/On-Call About Us: IOPHospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island... to work in a fast-paced environment, and a strong understanding of hospitality and banquet operations. Candidates...
-Time/On-Call About Us: IOPHospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Re...
Primary Functions of the Job: Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. ...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...
Primary Functions of the Job: Provide first class service while selling food & beverage products. Promote the company and encourage repeat business. Secondary Functions of the Job: Projects assigned by the Restaurant Manager. Job Re...
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Con...