Executive Housekeeper - Hotel
Manager (St. Ignace location), is responsible for the oversight of the Housekeeping Department operations for Kewadin Casino...
Manager (St. Ignace location), is responsible for the oversight of the Housekeeping Department operations for Kewadin Casino...
The Line Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashio...
The Front Desk Clerk, under the direction of the Front Desk Supervisor or Guest Services Supervisor, is responsible for accommodating hotel patrons by registering and assigning rooms to guests, securing method of payment, issuing room keys,...
POSITION SUMMARY: The Cashier (Cage), under the direction of the Vault Cashier, is responsible for the accounting of all cash and cash equivalents and reconciliations at the end of each shift. The position is responsible for providing att...
The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashio...
POSITION SUMMARY: The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is respon...
and/or gaming equipment is played in accordance with Kewadin Casino Gaming Authority and/or other applicable rules and regulations...
POSITION SUMMARY: The Server, under the direction of the Lead Server, is responsible for serving guests food in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for pr...
POSITION SUMMARY: The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The po...
POSITION SUMMARY: The Dishwasher, under the direction of the Lead Cook, is responsible for cleanliness of dishes, glasses, silverware, pots, pans, utensils, and equipment. The position is responsible for providing attentive, cheerful, cou...