to and from other KewadinCasinos is required. Transports sensitive documents to other Kewadin Casino locations. May transport team members... to other Kewadin Casino locations as needed. All other job related duties as assigned. CONTACTS: Immediate peers, peers...
of accounting operations of KewadinCasinos, to include organizing, directing, and controlling the financial activities...
The Casino Porter, under the direction of the Housekeeping Supervisor, Housekeeping Manager, or Shift Manager, is responsible for a wide range of heavy cleaning tasks that maintain a clean and presentable environment throughout the Casino f...
POSITION SUMMARY: The Slot Technician, under the direction of the Slot Technician Supervisor, is responsible for the day-to-day repairs of slot machines, performing preventative maintenance, and investigating device malfunctions. The posi...
The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business ...
POSITION SUMMARY: The Server, under the direction of the Lead Server, is responsible for serving guests food in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for pr...
The Maintenance Technician, under the direction of Maintenance Manager I or Maintenance Manager II, is responsible for diagnostics, troubleshooting, and making repairs to all commercial equipment and preparing material lists and cost estima...
POSITION SUMMARY: The Cashier, under the direction of the Gift Shop Manager, is responsible for the efficient and prompt processing of all customer transactions, maintaining proper control of all cash and paper transactions and ensuring t...
The Line Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashio...
The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion i...