The IT Support Technician, under the direction of the Director of Kewadin IT, is responsible for providing front-line... systems used in casinos and hotels, including point-of-sale, kiosks (cash/ATM/TITO, marketing), hotel property management...
business to KewadinCasinos thru telemarketing, letter writing, promoting casino events, identify new players and promoting the... benefits of KewadinCasinos Players Club. The position is responsible for providing attentive, cheerful, courteous...
The Casino Porter, under the direction of the Housekeeping Supervisor, Housekeeping Manager, or Shift Manager, is responsible for a wide range of heavy cleaning tasks that maintain a clean and presentable environment throughout the Casino f...
The Security Guard, under the direction of the Security Supervisor, is responsible for ensuring the safety and protection of both internal and external customers and the Casino complex. The position is responsible for providing attentive, c...
The Banquet Server, under the direction of the Banquet Captain, is responsible for all phases of Banquet service in special functions and meetings. The position is responsible for providing attentive, cheerful, courteous, professional custo...
POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in ...
The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion i...
POSITION SUMMARY: The Cashier, under the direction of the Gift Shop Manager, is responsible for the efficient and prompt processing of all customer transactions, maintaining proper control of all cash and paper transactions and ensuring t...
The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashio...
POSITION SUMMARY: The Front Desk Clerk, under the direction of the Front Desk Supervisor or Guest Services Supervisor, is responsible for accommodating hotel patrons by registering and assigning rooms to guests, securing method of payment...