A national upscale restaurant is searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The com...
A growing upscale high-volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very sy...
A growing national hotel group is searching for a Director of Food and Beverage in the Pittsburgh market. A proven track record of multi-unit high-volume leadership, financial acumen, and the ability to develop a high-performing team in a b...
High volume restaurant group is searching for a seasoned full-service Manager with volume and upscale dining background in the Houston area. The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scr...
My client is a national hotel and restaurant group searching for a high-volume multi-unit Executive Chef. The property...
A national hotel and restaurant group searching for a high-volume multi-unit Hotel Director of F&B. The property has several outlets including an upscale full-service restaurant and event space. The ideal candidate should have volume, multi...
High volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in the Miami area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top prior...
A high-volume restaurant group is searching for a seasoned sous chef with a volume and upscale dining background in Austin. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top prioritie...
A national hotel and restaurant group searching for a high-volume multi-unit Hotel Taskforce Executive Chef...
A national upscale restaurant group is searching for a strong back of house leader in the Birmingham area. The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at...