A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef has a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The compa...
A high-volume restaurant group is seeking a seasoned Sous Chef with experience in both volume and upscale dining for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top pr...
Upscale restaurant group is searching for a seasoned Executive Chef with volume and upscale dining background for a new...
Upscale restaurant group is searching for a seasoned Manager with volume and upscale dining background for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top priorities. ...
High volume restaurant group is searching for a seasoned General Manager with volume and upscale dining background for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top ...
A high-volume restaurant group is seeking a seasoned Executive Sous Chef with experience in both volume and upscale...
A national hospitality recruiting firm is searching for a contract recruiter. Extremely lucrative with an annual comp over $100k for a self-motivated individual. Work from home 100% and hours are determined by your financial goals and abili...
A high-volume restaurant group is searching for a seasoned sous chef with a volume and upscale dining background in Austin. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top prioritie...
An upscale restaurant is searching for a strong front-of-house leader in the Lombard area. A prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level are a plus. The compa...
DC restaurant group is searching for a General Manager in DC. The ideal candidate must have a history of volume, chef-driven cuisine, the ability to lead and develop a team, and a passion for people and the guest experience. The company off...