High volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Miami area. The company is growing and will add at least 4 new locations in the next 12 months throughout the U.S. 100% scra...
High volume restaurant group is searching for a seasoned Sous Chef with a volume and upscale dining background in the Dallas area. The company is growing and will add at least 5 new locations in the next 18 months throughout the U.S. 100% s...
A national upscale restaurant group is searching for a strong Sous Chef in the Raleigh, NC area. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very hi...
A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef has a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The compa...
A high-volume restaurant group is seeking a seasoned Sous Chef with experience in both volume and upscale dining for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top pr...
Upscale restaurant group is searching for a seasoned Manager with volume and upscale dining background for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top priorities. ...
High volume restaurant group is searching for a seasoned General Manager with volume and upscale dining background for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top ...
A high-volume restaurant group is seeking a seasoned Executive Sous Chef with experience in both volume and upscale...
Upscale restaurant group is searching for a seasoned Executive Chef with volume and upscale dining background for a new...
An upscale restaurant is searching for a strong front-of-house leader in the Lombard area. A prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level are a plus. The compa...