Upscale high-volume manager needed for one of the area's top restaurants. Excellent attainable growth and culture that is people-oriented. Leadership is a key component and instrumental in the company's philosophy. A full-service background...
High volume restaurant group is searching for a seasoned full-service Manager with a volume and upscale dining background in the Birmingham area. The company is growing and will add at least 2 new locations this year throughout the U.S. 100...
Upscale high-volume manager needed for one of the area's top restaurants. Excellent attainable growth and culture that is people-oriented. Leadership is a key component and instrumental in the company's philosophy. A full-service background...
High volume restaurant is searching for a seasoned Sales Manager with a volume and upscale dining background in the San Antonio area. The company is growing and will add at least 2 new locations this year throughout the U.S. Scratch chef-dr...
A national upscale restaurant group is searching for a strong back-of-house leader in the Houston area. The Sous Chef should have a prior background in high-volume upscale dining and the ability to foster a climate of service and execution ...
A national high-volume upscale restaurant group is searching for a seasoned General Manager with volume and upscale dining experience in the Austin area. The company is growing and will add at least 2 new locations in the next 12 months thr...
High volume restaurant group is searching for a seasoned Manager with an upscale dining background in the Dallas area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Ex...
High volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the Miami area. The company is growing and will add at least 4 new locations in the next 12 months throughout the U.S. 100% scra...
A national upscale restaurant group is searching for a strong Sous Chef in the Raleigh, NC area. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very hi...
A high-volume restaurant group is seeking a seasoned Sous Chef with experience in both volume and upscale dining for a new opening. 100% scratch chef-driven, very organized and structured leadership with quality and culture being the top pr...