Growing upscale high-volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, and steak, strong leadership skills, the ability to hold people accountable in ...
One of the country's top Chef-Driven steakhouse groups is searching for a strong Front of House Leader in Houston. The Manager will manage a 100% scratch high-volume upscale restaurant and responsible for executing at a very high level. A s...
A national upscale restaurant group is searching for a strong back-of-house leader in the Houston area. The Sous Chef should have a prior background in high-volume upscale dining and the ability to foster a climate of service and execution ...
National Restaurant Group is searching for a seasoned General Manager with a high volume and an upscale dining background in Lombard. The company is scratch chef-driven with an organized, structured leadership culture and a commitment to qu...
My client is a national hotel and restaurant group searching for a high-volume Executive Chef for a luxury hotel...
A national upscale restaurant group in the NW Suburbs is searching for a strong front-of-house leader. The Manager should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a v...
A growing national hotel group is searching for a Director of Food and Beverage in the Pittsburgh market. A proven track record of multi-unit high-volume leadership, financial acumen, and the ability to develop a high-performing team in a b...
High volume restaurant group is searching for a seasoned full-service Manager with volume and upscale dining background in the Houston area. The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scr...