: * Meeting and Exceeding Group Booking Goals Increase Average Daily Rate and Occupancy Growth Growing Market Share on Annual... & Networking Other Duties and Responsibilities: 1. Meeting and Exceeding Group Booking Goals Proactively develop quantifiable...
: * Meeting and Exceeding Group Booking Goals Increase Average Daily Rate and Occupancy Growth Growing Market Share on Annual... & Networking Other Duties and Responsibilities: 1. Meeting and Exceeding Group Booking Goals Proactively develop quantifiable...
and Exceeding Group Booking Goals Increase Average Daily Rate and Occupancy Growth Growing Market Share on Annual Basis Revenue... Other Duties and Responsibilities: 1. Meeting and Exceeding Group Booking Goals Proactively develop quantifiable action plans...
and Expectations The Director of Sales will be responsible for the following: * Meeting and Exceeding Group Booking Goals Increase... and Exceeding Group Booking Goals Proactively develop quantifiable action plans and conduct site inspections. 2. Increase...
: * Meeting and Exceeding Group Booking Goals Increase Average Daily Rate and Occupancy Growth Growing Market Share on Annual... & Networking Other Duties and Responsibilities: 1. Meeting and Exceeding Group Booking Goals Proactively develop quantifiable...
Promote, work, and act in a manner consistent with the mission of LegacyRestaurantGroup Ensure that all restaurant policies..., and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service...
, and act in a manner consistent with the mission of LegacyRestaurant and its affiliates to include Mellow Mushroom, Burrito..., and rotate stock. Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality...
cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Work with restaurant managers... prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Schedule personnel...
with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu... and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards...
is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega veggies are made...