the culinary vision for a high-profile, plant-forward restaurant concept in the Chicago market. The restaurant is known...Executive Chef – Plant-Forward Dining Concept Chicago, IL | $90,000–$110,000 This is a standout opportunity to lead...
with internal stakeholders (Renee, Branding, Maria T., Estimating) for concept budgets and revisions;document and file all inputs... required for O&M manuals;coordinate approvals and release of retainage when documentation is complete and accepted. • Assist in post...
promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department..., 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field...
buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Know how to compute.... Attend all hotel required meetings and trainings. Participate in M.O.D. coverage as required. Maintain regular attendance...
Job Description: Unleash Your Culinary Passion: Cafe Grill Cook at MCulinary Concepts (Employee-Owned...!) If you have experience in the food and beverage world, MCulinary is searching for a passionate Cafe Grill to join our vibrant team and help...
Job Description: Unleash Your Culinary Passion: Cafe Line Cook at MCulinary Concepts (Employee-Owned...!) If you have experience in the food and beverage world, MCulinary is searching for a passionate Café Line Cook to join our vibrant team...
as the use of liposomal encapsulated local anesthetics for long lasting pain relief. The Division is committed to the concept... with clinical effort, is provided through M Physicians. Total annual compensation ranges from $420,000 to $575,000, inclusive...
standards. Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept..., and seafood according to daily business. Qualifications At least 5 years of related progressive experience;or a culinary...
concept standards. Know and enforce all local health department sanitation laws. Work with the Director of F&B to create... sales on all special menus and price structures. Participate in required M.O.D. program as scheduled. Qualifications...
for multiple annual cycles for each type. Concurrent multi-unit, multi-concept management experience for a minimum of 3 years... Service Management or Culinary program may substitute for a portion of the time-based experience requirement for each of these...