from concept through to commercialization;continuously monitor product throughout its lifecycle Reformulate/evaluate existing...’s degree in Food Science or related field from an accredited college/university Certified Research Chef or Certified Culinary...
success in leading new openings, culinary execution, and concept development from strategy through launch. Strong commercial..., Food & Beverage (Culinary & Openings) is a visionary and hands-on leader who will shape the next chapter of Auberge...
, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Work with the.... Assist catering sales on all special menus and price structures. Participate in required M.O.D. program as scheduled...
highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the... overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous...
standards. Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept..., and seafood according to daily business. Qualifications At least 5 years of related progressive experience;or a culinary...
concept standards. Know and enforce all local health department sanitation laws. Work with the Director of F&B to create... sales on all special menus and price structures. Participate in required M.O.D. program as scheduled. Qualifications...
.com/ Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW... for multiple annual cycles for each type. Generally speaking, concurrent multi-unit, multi-concept management experience...
Job Description: Event Captain Lead the Charge at Unforgettable Events MCulinary Concepts is seeking a skilled... periods. · Operates in a variety of settings: kitchens, warehouses, and event venues across the Valley. MCulinary...
for multiple annual cycles for each type. Generally speaking, concurrent multi-unit, multi-concept management experience.... Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience...
seasonings using spices and other food ingredients. This individual will lead concept ideation, investigate and assess... to manufacturing level. Minimum Qualifications B.S. & M.S. in Food Science, Food Technology, or Food Chemistry Required Minimum...