Job Category: Noodle Bar Food - 2055 Job Description: Noodle Bar Speciality Cook (Asistente de minibares...
-stopping experiences for our guests. THE JOB: As an Assistant Restaurant Chef at LaLa Noodle, you will play a vital role...
Overview: POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu/s in an assigned kitchen outlet/s. Demonstrate good knowledge when comes to knife skills an...
Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparati...
POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menu/s in an assigned kitchen outlet/s. Demonstrate good knowledge when comes to knife skills and cooking pr...
Job Category: Food and Beverage & Culinary Job Description: Position Summary: Entry-level position in our culinary department. Job Description: Prepares and produces food items to be utilized in production and pantry areas. Prepar...
Description : Responsibilities: Responsible for the daily operations of the restaurant. Assists in supervising all team members in accordance with Bally's Shreveport policies and procedures. Maintain scheduling of team members in conj...
Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report t...
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including ...
Overview: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepar...