SUMMARY The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest satisfaction. Reports To: General Manager SPECIFIC RESPONSIBILITIES Oversees dining room and kitchen food service act...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL FUNCTIONS Physical Actions: The Line...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
Benefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and smal...
SUMMARY The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area, equipment and utensil...
Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restau...
SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers ...
Maintaining cleanliness and appearence of restaurant to the upmost standards....
SUMMARY The Bartender prepares, mixes, pours and garnishes alcoholic and specialty drinks for guests at the bar and for servers who will deliver the drinks to guests seated at a table. The Bartender processes orders for food in the bar, ...