Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cl...
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and smal...
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutt...
handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat...
SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes ord...
Benefits: Employee discounts Free food & snacks Training & development SUMMARY The Grill Cook prepares, plates... health ordinances. Cleans work area, stores utensil, disassembles and cleans equipment. On occasion, the Grill Cook...
Benefits: 401(k) Competitive salary Dental insurance Health insurance Training & development Vision insurance SUMMARY The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest sat...
Benefits: 401(k) Competitive salary Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance SUMMARY The Manager coordinates the food service activities of the restaurant in order to ...
SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers ...
SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes ord...