SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager... equipment. On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw...
Benefits: Employee discounts Flexible schedule SUMMARY The Grill Cook prepares, plates and garnishes all hot... work area, stores utensil, disassembles and cleans equipment. On occasion, the Grill Cook will need to operate the dish...
SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner. Reports ...
SUMMARY The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area, equipment and utensil...
SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner. Reports ...
SUMMARY The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES Sets up work area, equipment and utensil...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner. Reports ...
Benefits: Daily Cash tip payout Flexible schedule Opportunity for advancement Training & development SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provide...