that promotes customer loyalty. Represents Campero as the local face of the brand. Responsible of the ins and outs of running... a successful Campero restaurant. Responsibilities: Establish objectives and goals for operations and supervise daily shift operations...
Overview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectat...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: Lead the CMI approved audit practice for your region, in coordination with other audit leaders from the QA function, IT Managers, Analytics, Tax and Legal. Protect the assets of shareholders from our function designated by the l...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...
Overview: Manage internal audit activities to execute the established objectives in accordance with the CMI audit manual, the annual audit plan, audit guidelines, and best practices approved by the Internal audit forum, ensuring audit res...
Overview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectat...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...