, this role is to uphold the standards and reputation of the Campero brand while enhancing restaurant personnel and guest...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: The Lobby (Attendant) ensures a fluent and pleasant experience for the customer while in the restaurant. Responsibilities: Welcomes the customer Assist with packaging bread, tortillas, cookies, sauces and other products Takes...
Overview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectat...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed custome...
Overview: The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and foo...
Overview: The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to pro...
Overview: The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a smooth end to end...
Overview: Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor! Responsibilities: Anticipates kitchen member needs by constantly evalu...
Overview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaur...