arts centers, and cultural institutions on the planet. Position Summary The Food Safety & Kitchen Supervisor... is responsible for adhering to and maintaining all health and sanitation standards daily, ensure proper food handling procedures...
Beverage Director any loss, breakage, or waste of supplies and equipment. Observes and communicates to Food Beverage... Cook reports to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance...
to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final... presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position...
to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final... presentation and service of food. Compensation Data COMPENSATION: The Salaried rate for this position...
planning, and exercising independent judgment. Verifies invoices for the purchasing of food, supplies, and equipment... with the ordering of food and supplies, inventory, supporting compliance for food safety inspections, contributing to menu...
food service sanitation. Knowledge of food portion and waste control. knowledge of industrial equipment and utensils... Sanitation code: Chapter 24. Completes food temperature logs Report any equipment malfunction immediately to the Director...
Ingredients High School diploma or GED required. Serv-Safe/Local or State Food Service Certification preferred Two years... presence in the community. Manage profit goals against budget & prior year;ensure food, labor & other controllable costs...
and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides... and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment...
food service sanitation. Knowledge of food portion and waste control. knowledge of industrial equipment and utensils... Sanitation code: Chapter 24. Completes food temperature logs Report any equipment malfunction immediately to the Director...
and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using.... including some weekends. Summary The Food Service Assistant is responsible for certain duties including, but not limited...