and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food... preparation and manages the final presentation and service of food. Job Responsibilities Manages production for 3 points...
diploma or GED required. Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management... community. Manage profit goals against budget & prior year;ensure food, labor & other controllable costs stay within budget...
to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment... and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders...
and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using... Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited...
diploma or GED required. Serv-Safe/Local or State Food Service Certification preferred Two years restaurant management... community. Manage profit goals against budget & prior year;ensure food, labor & other controllable costs stay within budget...
techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Manages.../coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop...
in a professional kitchen, this entry-level role involves assisting with food preparation and maintaining kitchen operations... and service of menu items. Taste all the food on the line and make sure it is up to specification. Check and refill soups...
, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related...) Scheduled Weekly Hours: 0 Salary Range: $15.50 - $22.50 Union Position: No Department Details Summary The Food Service...
new regular and student employees. 9. Properly garnish food. 10. Properly operate all equipment within dining services.... Responsibilities and Essential Duties 1. Plan and coordinate food production with cooks. 2. Perform proper cooking techniques...
, and training to ensure food safety and operational excellence. This role also serves as Manager on Duty (MOD) for the club... ServSafe Food Safety Certification is required and must be maintained in good standing. In Florida, this role must obtain...