Director any loss, breakage, or waste of supplies and equipment. Observes and communicates to Food Beverage Director... to the Food Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary...
and excellent knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures, and Serv-Safe... experiences for every guest, every day. Job Description: The PM Cook Level II is responsible for the daily preparation of food...
experience preferred. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience... Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining...
in accordance with the Serv Safe and State of Maine Health Code requirements. Reports any facilities needs or equipment failures... preparation and cooking of food Assists in maintaining kitchen and dining area equipment and utensils in a safe and sanitary...
as needed. Completely understand proper storage and food handling techniques, as well as equipment operation and their value. Understand... or room service orders as needed. Completely understand proper storage and food handling techniques, as well as equipment...
, including proper food handling, sanitation, and storage guidelines. · Maintain clean equipment, utensils, and a sanitary... · Must obtain and maintain a Food Manager's Certification and/or SERV Safe Certification (or be willing to acquire upon hire;state...
, foodequipment sales, and/or chef background. Minimum of 2 years of customer-facing sales experience and project... performing essential work to support America's food distribution system Safe and inclusive working environment, including...
and excellent knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures, and Serv-Safe... experiences for every guest, every day. Job Description The PM Cook Level II is responsible for the daily preparation of food...
in accordance with the Serv Safe and State of Maine Health Code requirements. Reports any facilities needs or equipment failures... preparation and cooking of food Assists in maintaining kitchen and dining area equipment and utensils in a safe and sanitary...
, including proper food handling, sanitation, and storage guidelines. · Maintain clean equipment, utensils, and a sanitary... · Must obtain and maintain a Food Manager’s Certification and/or SERV Safe Certification (or be willing to acquire upon hire;state...