$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
: The ideal candidate for this job should have: 2 years housekeeping in a luxury hotel. A strong understanding... sheets for assigned work areas and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the...
$20 to $22 per hour. The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar... front of the house experience in a high volume, upscale dining establishment. Other: May be required to lift up to 30 lbs...
$20 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
average $1,200.00 gross per week. The Sommelier will support the Beverage Program in order to maintain high standards of quality and service... while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. Duties...
$22.00 to $25.00 per hour. Statement of Purpose: The IRD Supervisor is responsible for answering the IRD phone... and beverages to enhance company profitability. Enters orders into computerized system and settles check upon delivery of the order...
members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing... garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking...
$33.00 to $39.00 per hour. IT Support Engineer Description: The candidate must be able to work independently... as well as with the technology team on multiple projects with minimal supervision. IT Support Engineer is responsible...
Statement of Purpose: Under the guidance and supervision of the Director of Food and Beverage, and within the limits... of the established Group policies and procedures, assists in overseeing and directing all aspects of the Restaurant...