$18 to $21 per hour. Statement of Purpose: The Pastry Cooks are responsible for the preparation, baking... and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The...
Duties: To uphold TheMark by Jean-Georges Values and Mission Statement while performing positional responsibilities... average $1,200.00 gross per week with tips. Statement of Purpose: The Server Assistant's priorities and responsibilities are to exceed...
in an efficient, timely manner in accordance with Caviar Kaspia at TheMark standards. Utilizing Resy to the best of its capacities.... Have a thorough knowledge of Caviar Kaspia at TheMark restaurant menus and design. Use guest history to accurately meet guest...
to driving business into TheMark by Jean-Georges. The Host/Hostess is responsible for coordinating and managing all reservations... front door, guest arrival, seating and departure, in accordance with TheMark by Jean-Georges' Standards. Primary Duties...
and assign rooms to Housekeepers as needed. Train housekeeping employees to achieve the standards of cleanliness in guest rooms.... Inspect guest rooms, including VIP, vacant, occupied and check-out rooms, to ensure the standards are being achieved...
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
$18 to $22 per hour The entire Culinary team must understand and implement the standards and the vision of Jean...-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the...
back in 1927 (coincidently, that's the same year the building that now houses TheMark was built too). According to , the...) About Caviar Kaspia Caviar Kaspia, the beloved Parisian restaurant, has made it to New York City. The chic restaurant located...
$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean... work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person...
. Primary Duties: TheMark by Jean-Georges Values and Mission Statement while performing positional responsibilities... per week. $800 to $1100 per week with tips. Statement of Purpose: The Barista's priorities and responsibilities...