Position Summary: Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in accordance with applicable...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Position Summary: Under general direction from the Restaurant Services Supervisor, prepares and serves cocktails and other beverages and merchandise to customers or prepares for wait staff, in a prompt, courteous and professional manner. ...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for promoting a positive guest experience by supervising staff, assisting with training, maintaining service standards, and ensuring compliance...
Position Summary: Under general direction from the Count Room Manager, responsible for ensuring the accurate and timely collection, counting, and reconciliation of cash from gaming machines, table games, and other casino operations. Ensu...
Position Summary: Under general direction from the Cage Supervisor, safeguards the assets of the casino by executing monetary transactions for guests in an accurate, professional and courteous manner and in accordance with established pol...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and establis...
Position Summary: Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in accordance with applicable...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all...
Position Summary: Under general direction from the Facilities Supervisor, responsible for performing general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refriger...