Chef de Partie Michelin Guide Listed Restaurant | Estate-Grown Produce | The Cotswolds Southrop, Gloucestershire £33,000 + Exceptional Service Charge & Gratuities Farm-to-Fork Cooking | Outstanding Benefits | Career Progression An ...
Sous Chef – Spa Kitchen Luxury Spa Resort | Near Chester, Cheshire £34,200 + Service Charge + Paid Overtime | 40-Hour Week | Excellent Resort Benefits An excellent opportunity has arisen for a Sous Chef to join the dedicated spa kitch...
Chef de Partie Premium Farm-to-Fork Restaurant | The Cotswolds £35,000 + TRONC | Approx. £4,000 Annual Tips | 45 Hours | No Split Shifts | No Late Finishes An excellent opportunity has arisen for a Chef de Partie to join the kitchen o...
Sous Chef 2 AA Rosette Premium Gastropub | Finchampstead, Berkshire Up to £50,000 Package | Established Brigade | Fresh Seasonal British Cooking An excellent opportunity has arisen for an experienced Sous Chef to join an established 2...
Head Chef Established Family-Run Country Hotel | Bracknell, Berkshire £50,000 + Approximately £2,000 Gratuities + Paid Overtime | 45-Hour Contract | January 2027 Start An excellent opportunity has arisen for an experienced Head Chef o...
Chef de Partie / Junior Sous Chef 3 AA Rosette Fine Dining Restaurant | Luxury Country Resort | Near Chester, Cheshire £31,930 + Service Charge + Paid Overtime | 40-Hour Week | Excellent Staff Benefits An exciting opportunity has aris...
Chef de Partie 2 AA Rosette Destination Pub | Buckinghamshire £34,000–£38,000 OTE (Including Tips) 45 Hours | 2.5 Days Off | Strong Work-Life Balance An excellent opportunity has arisen for a Chef de Partie to join a well-established...
Sous Chef Acclaimed Cotswolds Country Pub | Seasonal, Sustainable Cooking Moreton-in-Marsh, Gloucestershire £38,000–£40,000 Base + £6,000–£9,000 Service Charge Potential Package £44,000–£49,000 | Accommodation & Relocation Support Av...
Junior Sous Chef Michelin Guide Gastropub | Hertfordshire £38,000–£40,000 per annum Monday & Tuesday Off Every Week | Genuine Progression Opportunity An exciting opportunity has arisen for a talented Junior Sous Chef to join one of H...
General Manager Boutique Hotel & Michelin Guide Restaurant Topsham, Devon – Near Exeter £40,000 + Gratuities Independent, Owner-Led Hospitality Business An exceptional opportunity has arisen for an experienced General Manager to ta...