Senior Chef de Partie 2 AA Rosette Luxury Country House Hotel Hook, Hampshire £33,000–£35,000 per annum + benefits Full-time | 40–50 hours per week | 2 consecutive days off The Venue This luxury country house hotel is set within 66...
Restaurant Manager – Menu Gordon Jones, Bath (BA2) Salary: £34,000 – £40,000 DOE + Tips Hours: Full-time | Approx. 40 hours per week | Stable, sensible rota Menu Gordon Jones is one of Bath’s most iconic and intimate dining experiences...
Restaurant Manager – Michelin Guide Listed 5★ Boutique Hotel | £42,000–£45,000 + Service Charge + Bonus Location: Bath, Somerset Salary: £42,000–£45,000 per year (DOE) + monthly service charge (~£2,000 per year) + management bonus Hours...
Job Title: Pastry Chef Location: Lichfield, Staffordshire Salary: Up to £36,000 per year + approx. £4,000 TRONC Contract: Full-time, permanent Hours: 4-day week, approx. 48 hours Accommodation: Staff accommodation available About the...
Pastry Commis Chef – Michelin Guide Listed Luxury Hotel | £28,000–£30,000 Package | Bath, Somerset Location: Bath, Somerset Salary: £28,000–£30,000 package (base salary + monthly service charge) Hours: Full-time or part-time options ava...
Senior Sous Chef – Award-Winning Destination Pub Restaurant Location: Cotswolds Salary: Strong package for the area (details discussed at interview) Hours: 4-day working week | Straight shifts Tronc: Circa £8,000–£10,000 per annum Acc...
Chef de Partie – New Opening (City Centre, Birmingham) Location: Birmingham City Centre (B3 2DP) Salary: £35,000 per annum Hours: Approx. 48 hours per week | 4 on / 4 off rota Contract: Full-time, permanent We are beginning conversat...
Restaurant Reception Host – New Opening Salary: £35,000 per annum Location: Birmingham Hours: Full-time | Approx. 48 hours per week We are recruiting a Restaurant Reception Host to be the first point of contact at a high-profile resta...
Sous Chef – New Opening (City Centre, Birmingham) Location: Birmingham City Centre (B3 2DP) Salary: £40,000 per annum Hours: Approx. 48 hours per week | 4 on / 4 off rota Contract: Full-time, permanent We are starting conversations w...
Sous Chef – Michelin-Recommended, 3 AA Rosette Restaurant Location: Rural Bedfordshire (own transport required) Salary: £35,000 per annum DOE Contract: Full-time, permanent Hours: Structured rota with excellent work–life balance Accom...