Chef de Partie / Junior Sous Chef Country House Hotel | Oxfordshire Up to £35,000 + Tips | Live-in Available An opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel operating w...
Restaurant Manager Michelin Recommended | 3 AA Rosette Gastro Pub Oxfordshire Countryside £38,000–£42,000 + Tronc An exceptional opportunity has arisen for a Restaurant Manager to lead the front-of-house at one of Oxfordshire’s most ...
Sous Chef Luxury Country Pub with Rooms | Cotswolds Area Salary Package: £43,000–£45,000+ (Base £35,000 + significant tronc) An excellent opportunity to join a well-established, quality-led country pub with rooms, operating at rosette ...
Pastry Chef de Partie Michelin Guide, 3 AA Rosette Restaurant | Oxfordshire Up to £34,000 Base + Tronc 4.5 Days | 45 Hours | Live-In Available An excellent opportunity has arisen for a Pastry Chef de Partie to join a highly regarded ...
Sous Chef Established Destination Restaurant | York Up to £38,000 Base + Tronc (c. £5,000–£7,000) An exciting opportunity has arisen for a Sous Chef to join a well-established, high-volume destination restaurant in the heart of York —...
Sous Chef – Newly Refurbished Country House Hotel Cotswolds | £36,000–£38,000 Base Salary + Tronc | Live-In Available An exciting opportunity has arisen for a Sous Chef to join a beautifully refurbished country house hotel in the Cotswo...
Chef de Partie / Junior Sous Chef Elegant Country House Hotel | Gloucestershire £32,000–£35,000 Base + Tronc Live-In Available | Full-Time | Permanent An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to jo...
Restaurant Manager Ambitious Owner-Led Gastro Pub | Windsor Area Salary: Up to £45,000 (depending on experience) An exciting opportunity has arisen for an up-and-coming Restaurant Manager to join a highly ambitious, owner-led pub and ...
Junior Sous Chef – £34,000 per Annum | The Rose and Crown, Trent About the Role We are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity f...
Pastry Chef de Partie Michelin-Level Kitchen | North Norfolk Coast £32,000–£35,000 Base + Tronc (c. £40,000+ Package) An exceptional opportunity has arisen for a Pastry Chef de Partie to join a highly ambitious, Michelin-level kitchen ...