Job Responsibilities: Assist in the preparation and cooking of high-quality dishes in accordance with the hotel’s menu and standards. Supervise and guide junior kitchen staff, ensuring they perform to the best of their abilities. Mainta...
Job Description: Head Chef Location: Barton-under-Needwood, Burton-on-Trent DE13 8AA, Staffordshire Job Type: Full-Time Salary: £45,000 - £50,000 per annum Overview We are seeking a talented and experienced Head Chef to lead our k...
Sous Chef Location: Bathwick, Bath, Somerset, BA2 4EZ Job Type: Full-Time Salary: £36,000 - £40,000 per annum Job Responsibilities: Assist in overseeing kitchen operations and ensuring high standards of food quality and presentati...
Sous Chef Job Description Job Responsibilities: Assist the Head Chef in creating and preparing high-quality dishes. Supervise kitchen staff and coordinate daily kitchen activities. Ensure consistent food quality by adhering to recip...
Sous Chef Location: Hungerford, Berkshire, United Kingdom Type: Full-time Salary: Up to £34,000 annually Job Description The Sous Chef plays a crucial role in our kitchen team, assisting the Head Chef in managing kitchen operation...
Job Description: Chef de Partie Join the esteemed culinary team, located in Hinton Charterhouse, Somerset. We are seeking a dedicated and skilled Chef de Partie to enhance our kitchen operations and contribute to our reputation for outsta...
Job Description: Chef de Partie Location: Walsall Rd, Summerhill, Muckley Corner, Lichfield WS14 0BU, ENG, United Kingdom Job Type: Full-Time Number of Openings: 1 Job Responsibilities: Preparation and cooking of food items in acc...
Take on the Kitchen in a Country pub pushing for 2AA Rosette and Michelin Bib Gourmand - Exceptional salary and bonus package for the area. Family run venue with a great amount to offer the right person. Apply if you are experienced in Pub ...
Take on the Front of House in a 1AA Rosette Gastropub - Exceptional salary and bonus package for the area. Family run venue with a great amount to offer the right person. Apply if you are experienced in Pub fine dining. 4-day working week -...
and customer preferences. Manage a team of staff, including hiring, training, and ongoing performance evaluations to maintain...