Job Description: SUMMARY: The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily account...
Job Description: GUEST SERVICES ATTENDANT SUMMARY: The Guest Services Attendant will mainly be responsible for cleaning rooms, public areas, and halls throughout the property. However, the individual in this position will live on proper...
Job Description: Are you ready to take your career to the next level with purpose and innovation? At Hotel Marcel, the first net-zero energy hotel in the United States, you’ll find a workplace that’s as inspiring as it is groundbreaking. ...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: The Hotel's Maintenance Technician undertakes the responsibility of preserving the building's overall operational condition and functionality. A Maintenance Technician is a thorough professional with a practical approac...
Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
Job Description: Must be available to work two 3pm-11pm shifts per week, specifically on weekdays. SUMMARY: The Guest Services Agent is responsible for providing quality guest services that include registration and check-out, hotel oper...
Job Description: JOB SUMMARY The restaurant server will interact with all guests and ensure they have a memorable experience from start to finish when dining at the restaurant. Responsibilities include taking orders, delivering food and...
Job Description: This is a tipped position with an hourly compensation of $9 per hour. The Valet Attendant provides exceptional hospitality services to guests in an attentive, friendly and efficient manner. In this key role, you will of...
Job Description: The Chef de Cuisine is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Chef de Cuisine reports to the Director of F&B/Culinary and ultimately the...