Job Description: Compensation: $85K-$90K annually based on experience Director of Food & Beverage The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional serv...
Job Description: Compensation: $55K-$60K annually based on experience The Restaurant Manager must be a hands-on manager, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every...
, as needed Build a strong working relationship with counterparts at hotels within our comp set...
Job Description: Hourly wage for this position is between $21 and $25 an hour based on level of experience. The Engineer responds to guest requested maintenance items, completes general maintenance projects, completing applicable shift ...
Job Description: BASIC FUNCTION This position will be supervise, train and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person will assist where nec...
Job Description: Front desk agent at the Inn at Aspen. Pay starting at 24$ per hour. Bonus opportunities and a premier ski pass in the winter! SUMMARY: The Front Desk Agent is responsible for providing quality guest services that includ...
Job Description: Hourly wage: $23.25 BASIC FUNCTION This position will be supervise, train and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. This person...
. This full time role also includes all Charlestowne Hotels benefits, including health, dental, PTO, and employee discounts...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: $16.90 hourly rate Position Summary This individual shall be trained on and responsible for ensuring the smooth flow of food orders to and from the kitchen, inspecting plates for proper garnish and presentation, assis...