Job Description: The Public Area Attendant is responsible of maintaining the cleanliness and appearance of the public areas of the hotel including the back of house areas. ESSENTIAL JOB FUNCTIONS Clean and maintain the cleanliness and...
Job Description: JOB SUMMARY The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered. ESSENTIAL DUTIES AND RESPON...
Job Description: JOB SUMMARY The Restaurant Host's key duties are to greet guests warmly, maintain reservations and and organized waitlist, assist with inquiries and support the front-of-house team as needed. This position will be respo...
Job Description: The Director of Sales is responsible for the daily sales efforts and the overall positioning of the hotel, brand communication and the development of customers for the property including, rooms, dining outlets, and event ...
Job Description: Summary: The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and ...
Job Description: Job Title: Vice President of Human Resources Company: Charlestowne Hotels Location: Mt. Pleasant..., SC Reports to: Chief Operating Officer About Us: Charlestowne Hotels is a full-service hospitality management...
Job Description: POSITION OBJECTIVE The Sales Administrative Assistant provides administrative support for the Sales team including greeting visitors, answering the telephone, gathering data and compiling reports, maintaining files and ...
across the Charlestowne Hotels portfolio. As a key member of the Marketing Team, the EMM drives process efficiencies, cross...
Job Description: Basic Job Functions: You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards. Task a...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...