and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef... cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus...
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
of a career where you can flourish. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
Position Title: CATERING EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $90,000 - $100,000 As the leader in business... Referral Policy, email [email protected]. Job Summary Working as the Catering Executive Chef...
Position Title: SOUS CHEF- CAMBRIDGE, MA Salary: $70,000 - $80,000 As the leader in business and industry dining... Referral Policy, email [email protected]. Job Summary Working as the Sous Chef, you will be responsible for the...
and distributed in a timely manner along with accuracy and efficiently. Effective management of the point of sale system. Essential... Chef on Duty with orders from the warehouse for FOH operations Prepare all dishes following recipes and yield guides...
Join Our Community of Food People! Job Description Summary CHEF’STORE® is your destination for the... and supplies, with easy access and a superior customer experience in our clutter-free stores. No memberships. Public welcome. CHEF...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...