Sous Chef
Position Title: Sous Chef Salary: 70,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon...! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...
Position Title: Sous Chef Salary: 70,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon...! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...
with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
Executive Chef on menu planning, pricing, and preparation. Ensure the security of all F&B supplies, equipment, and inventory... experience;or equivalent combination of education, training, and experience. Computer literacy in Point of Sale systems...
/health regulations and hotel requirements. Meet with Chef on Duty to review assignments, anticipated business levels... and supplies. Check production schedule and pars. Establish priority items for the day. Inform the Chef of any supplies...
as one of Modern Healthcare's Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef...
what’s right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
and processing of guest payments accurately Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant... time effectively, multitask, and prioritize in a fast-paced environment Proficiency in point-of-sale (POS) systems...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...