: @theknoxauberge Job Description Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the..., all-day dining ecosystem unlike any other in Texas. This inaugural Executive Chef will bring a world-class culinary pedigree...
. Join us and discover how we build community one meal at a time. Job Summary Working as the Sous Chef, you will be responsible for the... associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity...
what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
desired items are allowed, thus optimizing patient experience. Puts patient as priority and focal point, routinely managing... experience preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep...
, Greenwood Lake, Town of Highlands, West Point, Cornwall vicinity areas of Orange County in upstate New York. What You’ll.... You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able...
on what we are about as a company, check us out by following the link below: Job Summary Summary: Operates Point of Sale system, assists the Chef...
if needed. Checks out with Chef or manager to ensure that problems are solved. Has knowledge of how food is produced and the ability... or other shifts and schedules when required. Commitment to Beacon's six-point Operating System, referred to as The Beacon Way...
. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
Location: Wind Crest by Erickson Senior Living Job Description Join our team as an Executive Chef who brings... which include from-scratch cooking and chef-inspired culinary creations. What we offer: Comprehensive medical, dental...
to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...