About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate..., cocktails and full service catering. Position Summary: The Host/Busser is the first and last point of contact for our guests...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns...
or ingredient certifications a plus (ASQ, SQF, AIB etc.) Proficiency in Microsoft Office (Excel, Word, Power Point), Google app... of employment Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
: @theknoxauberge Job Description Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the..., all-day dining ecosystem unlike any other in Texas. This inaugural Executive Chef will bring a world-class culinary pedigree...
Catering/Sales team, AV Dept, Kitchen staff and Chef’s to ensure all banquet operations have all required set up and all events... is completed at the end of every shift. Ensure banquet charges and covers are correctly entered into the Point-of-Sale system...
to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
if needed. Checks out with Chef or manager to ensure that problems are solved. Has knowledge of how food is produced and the ability... or other shifts and schedules when required. Commitment to Beacon's six-point Operating System, referred to as The Beacon Way...
. As the General Manager, you will serve as the primary point of contact for food services, overseeing a comprehensive acute... Retail, Executive Chef, Patient Services, and Patient Experience) and over 30 frontline staff. Key areas of oversight...