Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
analyses and other reports from point of sale (POS) systems used in the dining room. Performs daily POS closeout and tip... with Executive Chef to update, review and print weekly menu changes. Assists in developing wine lists and beverage promotions...
Position Title: Sous Chef Delta Sky Lounge ATL Pay Grade: 12 Reports To: Salary: $75,000 Other Forms...: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...
, beer, spirits, mixers, and garnishes;communicate inventory needs to the Executive Chef or designee. Accurately... take and enter food and beverage orders into the Point of Sale (POS) system, including residents’ meals, guest dining, employee meals...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
readiness and functionality of all property components Vendor Management & Project Coordination Serve as primary point.... Entertaining & Event Execution In conjunction with a full-time In-Season chef, plan and support multiple weekly dinners...
procedures. Reading and following established recipes and plating requirements as set by the executive chef. The Oyster Shucker... & beverage service. Familiarity with industry relevant Point of Sales systems. Requires good communication;both verbal...
of Vail • Great entry point into hospitality with room to grow • Preference given to locals and year-round availability • Ask... of affordably priced, chef-inspired cuisines under one roof, we’re able to finally answer the age-old question, “Where should we go...
to that point in the line. Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists...
daily operations for both residences, lead the interior team, and serve as a trusted point of coordination for the... Events & Hospitality: Oversee residence events in coordination with the Chef. Manage guest databases (preferences, florals...