We are hiring immediately for a Executive Chef II. Make a difference in the lives of people, your community... by realizing our unlimited potential. Job Summary Job Summary: Working as the Executive Chef, you will be responsible...
and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Senior Sous Chef, you will assist..., plus a large retail cafeteria. The Senior Sous Chef is responsible for maintaining culinary and retail standards, recipe compliance...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
integrate into the operation. The Chief of Staff will act as the main point of communication and support between the chef...Position: Traveling Executive Private Chef Location: USA with international travel to the UK, Europe & Asia...
service. As a Line Cook II at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden... in delivering high-quality products. Cavallo Point's acclaimed restaurant, Murray Circle, is one of the Bay Area's top culinary...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
point-of-sale transactions and assist customers with a friendly attitude Keep the kitchen and dining area clean, organized... opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...