our culinary identity. The Role We are looking for a passionate, creative, and flexible Chef with a strong culinary point..., welcoming setting. As we continue to grow and refine our concept, we are seeking a talented Chef to help evolve and strengthen...
unhappy. Coordinate the disposal or safe storage of leftover event food as prescribed by the Manager or Chef... control and menu planning. Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+. Working knowledge of Point...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard... according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3. Check and clean refrigerators, trolleys...
service team members. Job Summary Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager... daily menu items and their preparation and garnishment. You may supervise hourly associates and work with Executive Chef...
operating systems Familiarity with configuration management solutions such as Chef, Puppet, etc Proficient with communication... at any point, let us know by emailing or by calling +1 888 404 2494 in the United States. Oracle is an Equal Employment...
's Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
wage along with a full benefits package. Responsibilities Responsible to assist the Chef de Partie with the working... Analysis Critical Control Point (HACCP) program guidelines. 3. Check and clean refrigerators, trolleys, utensils, and kitchen...