as a primary point of contact for guests, clients, and event organizers, providing front desk coverage and on-site event... Director of Sales, Executive Chef, and Banquet Manager to ensure event needs are met Conduct pre-event and post-event...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture..., credit cards, and vouchers through the point-of-sale system Uphold product quality and freshness, including the proper...
wage along with a full benefits package. Responsibilities: Responsible to assist the Chef de Partie with the working... and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point...
what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
We are hiring immediately for an Executive Chef. Make a difference in the lives of people, your community... by realizing our unlimited potential. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced... recipes with Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts...
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...