as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L... to determine how the account is performing against budget. Works with team to resolve areas of concern and develops strategies...
to implement a robust Food for Your Well-Being program. Works with the Executive Chef to ensure that all meals are nutritionally... investigation and/or planning corrective action when applicable. (e.g. a reported food allergen exposure). Works with staff...
catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works... with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service...
as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L... to determine how the account is performing against budget. Works with team to resolve areas of concern and develops strategies...
, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management...
with the General Manager and Chef de Cuisine for guest related allergy concerns ● Reports on time and works the entirety... of all services dressed and prepared for service ● Complete prep work ● Works cleanly and efficiently ● Able to connect with guests...
Position Title: EXECUTIVE CHEF I Salary: 65,000-75,000 Other Forms of Compensation: Benefits Think Fresh! Lead... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary...
: Oversees all P&L and budgeting as it pertains to the account Maintains excellent relationships with the client Works with the... Chef and management team in creating nutritious and top quality food for the students Implements new culinary programs in...
one meal at a time. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...
and budgeting as it pertains to the account Maintains excellent relationships with the client Works with the Chef and management...