growth with dynamically driving RATIONAL to market leadership in the assigned region. This position works independently... pressures in the market, and competitor activity. Qualifications Food service operations/chef experience desired;sales...
in the assigned region. This position works independently and as a team player. The RSM is responsible for building contacts.... Qualifications Food service operations/chef experience desired;sales and/or marketing experience within the food industry...
Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays... and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff...
, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management...
Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays... and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff...
at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef... met. Monitors and controls labor and other divisional expenses such as supplies and equipment. Works closely with Reservations...
activities, and on-site events across 12 schools serving 8,000 students. Working closely with the Executive Chef and managment... team, this hands-on position leads cooking demos, interactive classes, and student engagement experiences-often in a chef...
What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...
and loss and budgeting as it pertains to this account. Works with the Chef and management team in creating menus and providing... with the preparation of quarterly reports for client presentation. Works with marketing and culinary department to increase...
Department meetings. Works closely with the Executive Chef in developing, costing and implementing menus. Trains staff... Chef (“Chef Repostero/aâ€) is responsible for managing the production of all pastry and dessert items for the Hotel...