. Works as a member of the culinary team to ensure production needs are met. Scales, bakes, finishes, and prepares..., and presented in a high-quality manner to satisfy daily bakery needs. Collaborates with management, Chef, and other culinary...
What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...
all pricing information Works directly with the Executive Chef on food production and menu development Ensures high... works with marquee clients across business verticals including professional sports;collegiate;attractions;entertainment...
of our patrons. Work all positions and work independently in the kitchen as needed with business demands. Works and assists the... chef with specialty dinners and functions with minimal supervision. Prepare a variety of pastries, cakes, cookies...
Job Description As a Corporate Chef, you will play a pivotal role in shaping and executing the culinary strategy... and other corporate resources Lead industry trade shows and activations Works on a variety of projects, including menu concept...
and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions... basis. Working Conditions Works in the facility’s food and nutrition services areas (i.e., dining rooms, kitchen...
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations..., and where the employee lives and/or works. For more information about Aramark benefits, click here . Job Responsibilities...
to this account. Works with the Chef and management team in creating menus and providing top quality food. Assists in the... reports for client presentation. Works with marketing and culinary department to increase sales by innovations and food...
Assistant Sous Chef 13494 DDC - Waddell, AZ (White Tanks at San Lucy) Job Description: Position Summary...: Under direct supervision of the Sous Chef, provides supervision and coaching to all Food & Beverage staff. Assists in all menu...
, sanitation, and all facility-related activities. Works with the Chef in creating catering menus. Trains catering associates... closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services...