General Manager – New Orleans, LA – $120K–$135K A leading, high-profile hospitality group is seeking an experienced General Manager to oversee one of its flagship, high-volume restaurant and entertainment venues in New Orleans. This role ...
Sous Chef Location: Los Angeles, CA will provide relocation assistance within the USA Salary: $90,000 to $100,000 + great perks! Are you interested in a making a move with your career and working with a highly regarded chef-driven res...
Pastry Chef – Miami, FL – $70K–$85K We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. This is an opportunity to take ownership of the pastry program w...
Restaurant / Nightclub General Manager Chicago $80,000 - $90,000 a year + Benefits + PTO We are seeking an experienced leader to manage a high-volume restaurant/nightlife operation. The ideal candidate has 4+ years of management exper...
Bar/Restaurant General Manager – Opening Soon $55,000 – $65,000 + Bonus Potential Warner Robins, GA We’re partnering with an established bar and restaurant concept preparing to open its doors, and we’re seeking a driven, hands-on Gene...
Executive Chef – Miami, FL – $120K–$150K We are currently searching for an Executive Chef to lead the culinary program for a high-profile, upscale restaurant group. This role offers the opportunity to oversee a dynamic kitchen, drive perf...
Restaurant Manager (PM) Salary: $80,000–$85,000 Location: NYC Benefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts An ultra-luxury client is seeking a polished and experienced Restaura...
Position: Food & Beverage Manager Location: Queens, New York City Salary Range: $70,000–$80,000 + PTO + 401K + Benefits Overview: We are seeking an experienced and motivated Food & Beverage Manager to support and oversee daily food and...
General Manager Salary: Up to $120,000 + 20% Bonus Location: Bristol, VA Benefits / 401(k) / PTO / Relocation Assistance: Competitive benefits, 401(k), paid time off, and relocation support available Position Overview We are seeking...
Japanese Chef – New Opening (San Jose) – $80K–$100K Our client is not just a restaurant, but a full-on culinary stage. Multi-station kitchens, open fire, guest interaction, high volume, high polish. We’re opening something in that world...