Sous Chef Compensation Salary: $80,000 – $85,000 Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts Job Details I am hiring on behalf of a luxury prestigious client seekin...
General Manager – Up to $140,000 – NYC, NY We’re looking for a highly business-driven General Manager to lead the operations of a large, upscale restaurant. This is a hands-on leadership role for an experienced leader with strong financia...
General Manager – New Orleans, LA – $120K–$135K A leading, high-profile hospitality group is seeking an experienced General Manager to oversee one of its flagship, high-volume restaurant and entertainment venues in New Orleans. This role ...
Assistant Food & Beverage Manager Curaçao (5-Star All-Inclusive Resort) We are seeking a dynamic and highly motivated Assistant Food & Beverage Manager to join a premier 5-star all-inclusive resort in Curaçao. This is an exceptional care...
Sous Chef - Fine Dining French Restaurant Location: Midtown/Manhattan Salary: $70,000 to $85,000 We’re working with a refined, fine dining restaurant to find a talented Sous Chef to join the kitchen leadership team. This is a great o...
Pastry Chef – Miami, FL – $70K–$85K We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. This is an opportunity to take ownership of the pastry program w...
Sous Chef – Elevated Mexican Concept Nashville, TN $55,000 – $70,000 This is a great opportunity to join an exciting elevated Mexican concept in Nashville - think bold flavors, refined technique, and high standards come together in a fa...
Housekeeping Manager Chicago, IL Compensation: $70,000+ | Benefits | PTO | 401(k) About the Role: We are seeking an experienced Housekeeping Manager to lead and oversee all housekeeping operations at our luxury property in Chicago. Th...
Sous Chef – Miami, FL – $70K–$85K We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kit...
Executive Chef – Miami, FL – $120K–$150K We are currently searching for an Executive Chef to lead the culinary program for a high-profile, upscale restaurant group. This role offers the opportunity to oversee a dynamic kitchen, drive perf...