General Manager – QSR Business - Up to $75,000 The Role: Our client is an exciting global QSR concept, in a bustling location, is seeking a highly hands-on General Manager to lead the team and drive the success of the store in Johnston,...
Executive Chef – Raleigh, NC – Up to $100k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that...
General Manager – Acclaimed Modern French Wine Bar & Restaurant (San Francisco) Salary: $115–135K DOE An award-winning, high-energy modern French wine bar and restaurant in San Francisco is seeking a dynamic General Manager to lead its o...
Sous Chef - New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitmen...
FoH Manager – San Bruno, CA – Salary $75k to $85k We’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California. They will be responsible for leading the Front-of-House team in a ...
General Manager – Cincinnati, OH – Up to $80k Our client is a vibrant hospitality group seeking an energetic and experienced General Manager to lead one of their high-volume concepts. This is a great opportunity for someone who loves the ...
Executive Chef – Charlotte, NC – Up to $100k We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restauran...
Kitchen Manager – San Bruno, California – Between $90k - $110k We’re looking for a passionate and experienced Kitchen Manager for our client. The will be responsible for leading the Back-of-house team in a lively, fast-paced restaurant. I...
Multi-Unit Catering Manager – California – Salary $80K + Bonus We’re working with a well-established, multi-location restaurant group based in California that’s looking for an experienced Multi-Unit Catering Manager to lead and grow their...
Sous Chef – San Francisco – $85,000–$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culi...