Executive Chef – Up to $130,000 – San Francisco, CA We’re hiring a Executive Chef for a newly opened elevated restaurant. With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group! Require...
Pastry Chef – San Francisco – $75,000–$85,000 A celebrated fine dining restaurant, located in one of San Francisco’s most iconic neighborhoods, is seeking an experienced Pastry Chef to lead its dessert program. This restaurant is known fo...
Multi-Unit Catering Manager – California – Salary $80K + Bonus We’re working with a well-established, multi-location restaurant group based in California that’s looking for an experienced Multi-Unit Catering Manager to lead and grow their...
Sous Chef - New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitmen...
Service Director – San Francisco – Up to $110k Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. It offers a refined, seasonally driven tasting menu inspired by Italian and F...
FoH Manager – Newark, CA – Salary $75k to $85k We’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California. They will be responsible for leading the Front-of-House team in a liv...
Kitchen Manager – San Bruno, California – Between $90k - $110k We’re looking for a passionate and experienced Kitchen Manager for our client. The will be responsible for leading the Back-of-house team in a lively, fast-paced restaurant. I...
Assistant Manager - $45k to $55k - Sarasota, FL We are working with a client that operates a fast-casual chain known across the country. They are seeking a Assistant Manager to join their leadership team and continue to uphold its reputat...
Executive Chef – Charlotte, NC – Up to $100k We are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restauran...
Executive Chef – Raleigh, NC – Up to $100k We are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that...