The Server (Bar) Lead is responsible for assisting the Beverage Manager and Supervisors with team member training and Bar/Beverage cleanliness. The position will perform the duties of the Beverage Server and be responsible for delivering fo...
POSITION SUMMARY: The Guest Room Attendant, under the direction of the Hotel Housekeeping Floor Supervisor and Inspector/Guest Room Attendant, is responsible for performing various cleaning duties needed to maintain the cleanliness of the...
POSITION SUMMARY: The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The po...
POSITION SUMMARY: The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is respon...
The Bell Valet Attendant, under the supervision of the Guest Services Supervisor or Front Desk Supervisor, is responsible for greeting customers arriving and departing from Casino facility. The position must provide attentive, cheerful, cou...
The Guest Services Agent, under the direction of the Guest Services Supervisor, is responsible for routing all calls to guest rooms, other departments and Sault Tribe businesses. The position is also responsible for assisting with accommoda...
POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in ...
of the banquet, kitchen, bar and dishwashing areas of Kewadin Casino, and for organizing, storing and arranging Banquet...
The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business ...
The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion i...