Comptroller
of accounting operations of KewadinCasinos, to include organizing, directing, and controlling the financial activities...
of accounting operations of KewadinCasinos, to include organizing, directing, and controlling the financial activities...
POSITION SUMMARY: The Cashier (Cage), under the direction of the Vault Cashier, is responsible for the accounting of all cash and cash equivalents and reconciliations at the end of each shift. The position is responsible for providing att...
POSITION SUMMARY: The Cashier (Cage), under the direction of the Vault Cashier, is responsible for the accounting of all cash and cash equivalents and reconciliations at the end of each shift. The position is responsible for providing att...
POSITION SUMMARY: The Maintenance Worker, under the direction of the Maintenance Supervisor, is responsible for performing a variety of general repairs on interior and exterior parts of the building. The position is also responsible for p...
The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion i...
The Line Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashio...
information on a daily basis into a player-tracking computer database. Distributes coupons, packages, and Kewadin Credits...
and/or gaming equipment is played in accordance with Kewadin Casino Gaming Authority and/or other applicable rules and regulations...
POSITION SUMMARY: The Cashier (Cage), under the direction of the Vault Cashier, is responsible for the accounting of all cash and cash equivalents and reconciliations at the end of each shift. The position is responsible for providing att...
The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business ...