Promote, work, and act in a manner consistent with the mission of LegacyRestaurantGroup Ensure that all restaurant policies..., and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service...
. Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of LegacyRestaurant... most important. We are a high volume hand tossed pizza restaurant filled with a lot of energy and positivity...
. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of LegacyRestaurant... and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules...
: Little Miss Ha Vietnamese Restaurant About Us: Little Miss Ha is a vibrant Vietnamese restaurant in downtown St. Augustine... of restaurant operations, including staff scheduling, training, and performance management. Uphold and promote a culture...
that there is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega...
that there is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega...
Kitchen Manager and leader of the restaurant, your responsibilities are all-encompassing. Rather than list the specific... is everything. We are all about a positive environment. · We are in the hospitality business – not the restaurant business. · We win with people. A motivated...
that there is coordination on tickets between people on the pizza line .e.g. large tickets are produced as a group. E.g. Mega...
cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Work with restaurant managers... prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Schedule personnel...
, and act in a manner consistent with the mission of LegacyRestaurant and its affiliates to include Mellow Mushroom, Burrito..., and rotate stock. Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality...